2018.08.08
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
We are proud of our many excellent dishes, and among them, today I would like to introduce our signature "Aburi-yaki" menu.
Is yakitori the most popular seared dish?
This is a very popular menu item at our restaurant.
Today, we would like to introduce you to two more popular seared dishes other than yakitori.
While "shime saba" mackerel is delicious enough, searing the fatty mackerel enhances its flavor and allows you to taste even more of the mackerel.
The mackerel is seared until it is slightly charred, and the fat of the fish, melted by the heat, fills the mouth.
The quality of "aburi" is evident in this gem of a menu.
This "Seared Vinegared Mackerel" is available for 788 yen (tax included).
Stingray fins are lightly seared over an open flame.
The unique crispy texture of ray fillet is retained, while the roasting process adds a savory flavor.
Serve with mayonnaise shichimi to taste.
The "Seared Stingray Fin" is priced at ¥691 (tax included).
Our restaurant offers a variety of "seared" dishes that enhance the flavors of the ingredients.
Please come and visit us.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3909
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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.