blog post

2020.02.19

Excellent yakitori with our specialty "Oyama Dori" - Rakuzo Utage Akasaka-mitsuke, all private rooms

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Our yakitori is made from "Daisen Dori," our specialty. We hope you will enjoy our yakitori, which is juicy and full of flavor.

 

What is the "Oyama Dori" that we are particular about purchasing?

Daisen chicken is carefully raised at the foot of Mt. It is characterized by its well-balanced fat content, full of nutrients, and low tastiness.The following is a list of the most common problems with the

Yakitori is often thought of as a standard izakaya dish, but in fact it is a dish whose flavor varies greatly depending on the amount of heat, the degree of grilling, and the timing of grilling. It is easy to sense the high level of skill of our chefs. We hope you will enjoy our delicious yakitori and feel the quality of the ingredients and the high level of our cooking techniques.

 

Yakitori served in a private room

Our restaurant offers private rooms to all customers. Please enjoy yakitori in your own private space. Our female customers also find it easier to bite into the yakitori because they don't have to worry about what is going on around them.

 

Attention to detail is also in the drinks.

Good food requires good drinks. We offer a wide variety of drinks that go well with yakitori. Recently, more and more people are enjoying Yakitori with refreshing sours. Fresh lemon sours and fresh grapefruit sours are particularly popular because they are refreshing and help to drain away the fat from the yakitori and increase your appetite! We hope you will try the combination of yakitori and sour.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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