blog post

2020.04.01

We have started our spring recommended menu! | Akasaka-mitsuke, Rakuzo Utage, all private rooms

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

How is everyone doing at the start of the new fiscal year, April? Spring is the season for cherry-blossom viewing, welcome parties, social gatherings, and other drinking parties. If you would like to enjoy seasonal cuisine on your way home from work or after going out, please come to "Rakuzo Utage Akasaka-mitsuke". Our restaurant offers dishes made with seasonal ingredients and dishes that allow you to feel the season.

Today, we would like to introduce some of the recommended dishes from our spring menu.

 

Beer is a good thing! Ethnic flavored dishes

Ethnic fried Hirazume crab / 590 yen (tax excluded)

The first dish we would like to introduce is this "Ethnic Fried Flat Crab". This dish is made with Hirazume crab, which is in season from the cold season to spring, and can be enjoyed at this very moment. It is deep-fried to a crispy, ethnic flavor. It is doubled in deliciousness if served with a squeeze of lime!

 

If you love potatoes, this is the place for you!

Meat Miso Baron Potato / 630 yen (w/o tax)

Next up is the "Meat Miso Baron Potato" made with seasonal baron potatoes. The potatoes are steamed to a crisp and then fried until crispy. Finished off with a special onion sauce and topped with meat miso! This is also a recommended dish that goes well with alcoholic beverages. We hope you enjoy it.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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