blog post

2021.03.03

Recommended menus to add color to celebratory occasions

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

 

Today, March 3, is also known as Peach Festival and the day of the Hinamatsuri, a traditional event to celebrate the growth of girls. The streets are lined with colorful products celebrating the Girls' Festival, and a very festive atmosphere can be enjoyed.

And we have many colorful dishes to make your anniversary or celebration spectacular!

If you are planning a celebration for your loved ones, please come to our restaurant. All rooms are private rooms, so you can enjoy your meal without worrying about your surroundings.

Today, we would like to introduce you to a gorgeous menu that is perfect for this season of graduation and celebrations!

 

Enjoy the seasonal delicacies and freshness of the season!

Five-piece sashimi platter] 1,790 yen (excluding tax)

A five-course platter using the freshest seafood available at the time of the season. Sashimi is an indispensable dish for celebratory occasions, and is a gem that will brighten up your table.

We also offer "Today's Sashimi" for 790 yen (excluding tax) and "Special Three-Piece Platter" for 1,190 yen (excluding tax). We look forward to serving you.

 

How about a steak with a tender texture?

Special Beef Misji Steak with Grated Onion and Apple Sauce] 1,190 yen (excluding tax)

This is a gem that maximizes the deliciousness of tender meat from the meatballs. Finished with exquisite grilling conditions, you will enjoy the savory aroma and juicy juices.

The grated onion and apple sauce makes the steak even more delicious. Serve with plenty of it.

The table will be resplendent with these appetizingly beautiful steaks.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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