2018.06.27
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
Today, we would like to introduce a menu item that has been loved by our customers for many years and is a must-order. Please try our signature menu items for which we have made the utmost effort in terms of taste, volume, and price. All of our menu items are sure to be a great accompaniment to beer or sake. Of course, those who do not drink alcohol can enjoy the dishes alone.
Rakura's Three Kinds of Meat
This is a platter of medium-rare ribs, specially selected pork, and wakadori (young chicken), and meat lovers will be very happy to be able to eat a little of each of the three types of meat. Try the fatty medium-sized ribs, the juicy pork, and the young chicken with crispy skin and soft, fluffy meat. (1,290 yen)
Assorted 5 pieces of thighs, green onions, gizzards, chicken skin, and liver. Choice of salt or sauce. (950 yen)
Korean Style Seafood Yukke Salad
This spicy Korean-style salad combines fresh, plump seafood, spicy kimchi, and Korean seaweed with a delicious sesame oil flavor and just the right amount of saltiness. Please mix well with egg yolk and enjoy. (690 yen for 2 servings)
How was it?
Please don't miss our recommended menu items.
We look forward to welcoming you all.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3909
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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.