Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2022.09.30

The season for hot pots and pans has arrived! | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

In our store,1Although you can enjoy delicious hot pot throughout the year, the best time to enjoy hot pot dishes is from fall to winter. The season of hot and tasty hot pot has arrived, hasn't it? In this issue, we would like to introduce our delicious hot pot menu so that you can enjoy its delicacies as soon as possible.

Two types of motsu nabe are excellent!

Hot "motsunabe" (hot pot with vegetables) will become even more delicious in the coming season. We offer "Hakata Motsu Nabe" as a standard Hakata Motsu Nabe and "Taiwanese Motsu Nabe" for those who prefer spicy hotness. Both nabe dishes are made with the freshest ingredients, so they are rich in flavor and have no tastiness! The vegetables that soak up the flavor of the motsu are so delicious that even those who do not like vegetables can eat them in abundance!

Minced meat is added to the Taiwanese motsu nabe in addition to the pork. The juicy richness of the meat is enhanced. To finish off the nabe, we offer rice, udon noodles, ramen noodles, and other dishes for zosui (rice porridge) that can be ordered in addition to the nabe. Please enjoy the delicious soup as much as possible!

Check out our course meals!

Our course menu changes with the seasons. Our menu is composed by considering the ingredients that are in season at that time of the year and the cooking methods that are tasty at that time of the year. Please check our seasonal menu.

Hot pot dishes are sometimes served as part of the course menu from fall to winter. Our staff members recommend this hot pot dish, which uses delicious ingredients unique to the season. This is a special hot pot menu that is not on the regular menu and is only available as a course. Please consider it as well.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.