blog post

2023.07.05

3 recommended "snacks" to enjoy with a toast | All private rooms, Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Our restaurant offers a wide variety of menu items, and many people are at a loss to choose the right menu. In such a case, why don't you make a toast around the popular "snacks" that we recommend?

Today, we will introduce three recommended "snacks" that go great with toast drinks! Here are 3 recommended "snacks".

Edamame, a staple snack

Edamame

One of the most indispensable snacks for drinking is the classic "edamame" (green soybeans). The contained in edamame has the effect of breaking down alcohol in the liver, and is expected to have a beneficial effect in preventing hangovers.

Please enjoy the colorful edamame that will brighten up your table.

Freshness is the secret of popularity "Sashimi

Today's sashimi

Three pieces of specially selected sashimi

Five-piece sashimi platter

The freshness of the sashimi, selected by our chef who is a connoisseur, is a perfect match with beer, sake, and shochu. The menu is subject to change depending on availability, so please feel free to ask our staff for more details.

Tataki cucumber" with excellent crunchiness

Tataki cucumber with ume plum paste

Excellent crunchiness! Crispy, fresh cucumber and ume plum, which is expected to have antibacterial properties, are dressed together in this excellent dish. At this time of year when people are getting tired from the heat, pickled plums, which contain salt, are great for boosting the immune system.

In addition to this, numerous a la carte (snacks) are available.

After enjoying a toast around our recommended snacks, please take your time to browse the grand menu.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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