Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2026.01.21

しっかり味わいたい日におすすめの肉料理 | 全席個室 楽蔵うたげ 赤坂見附店

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

皆さんいかがお過ごしでしょうか。お酒を飲みながら食べごたえのある食事を楽しみたいときは、楽蔵へお越しください。当店では、種類豊富なお酒と、海の幸・山の幸を使った創作和食を取り揃えております。食べごたえのあるメニューも各種ご用意しています。

本日は、しっかり食べたいときにおすすめの肉料理をご紹介いたします。

ボリューム満点の肉料理をどうぞ

Rakuzo's 3 kinds of large skewers of meat (large skewer of beef medium fall ribs, large skewer of pork shoulder loin, and large skewer of chicken tenderloin) / 2,079 yen (tax included)

はじめにご紹介するのは、見た目のインパクト抜群の「楽蔵の3種大串肉盛り」です。一皿で、牛・豚・鶏をご堪能いただけます。それぞれの食感や異なる味わいをじっくりご堪能ください。嚙めば嚙むほど広がる旨味にお酒が進みます。

このほか、希少部位がご堪能いただける「特選　牛ミスジのステーキ　～おろし玉葱とリンゴのソース～／1,639円（税込）」もおすすめです。

ジュワッとあふれる肉汁にお酒が進む

Fried young chicken with tornada / 759 yen (tax included)

手軽にお肉が楽しめる「若鶏の竜田揚げ」もおすすめです。表面はサクッと中はジューシーな仕上がりで、食感とあふれる旨味にビールが進む方は少なくないはず。ほどよい食べごたえで、気軽にお召し上がりいただける一品です。ぜひご賞味ください。

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.