blog post

2026.02.27

Would you like to finish with "rice" or "dessert"? | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

After enjoying a leisurely meal and drinks, you want to choose the final end of the meal that suits you best. Do you want to enjoy a little more food, or do you want to relax and enjoy something sweet? Our restaurant offers a variety of end-of-meal menus to choose from, from meals to desserts, to suit your mood. Please enjoy every last bite in a relaxed private room.

 

If you still want to eat, "Gohan" (rice)

Chazuke (salmon and plum) / 605 yen (tax included)

Rice with starchy sauce of wood ear and garland chrysanthemum / 649 yen (tax included)

For those who want to finish off their alcoholic beverage with a gentle taste, there are "Ochazuke" and "Ochazuke".Rice with starchy sauce of wood ear and garland chrysanthemumis recommended. The ochazuke is a dish that is light and easy to eat, and is a comforting and calming experience. The rice with starchy sauce of wood ear and garland chrysanthemum has a thick red bean paste that is well mixed with the rice, making it a satisfying yet not too heavy dish. Please enjoy the heartwarming taste.

 

Recommended for those who cannot do without their sweet tooth.

Rare cheese cake / 385 yen (tax included)

Today's ice cream / 429 yen (tax included)

Why not enjoy an after-dinner dessert? We offer "Rare Cheese Cake" and "Today's Ice Cream". The smooth texture of the rare cheesecake has a good acidity and richness that will leave you wanting more. For those who want to enjoy a refreshing dessert, we recommend the cool ice cream. Please enjoy the closing time while enjoying conversation.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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