2018.01.17
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
The morning and evening temperatures have become much colder. When it is cold like this, it is a good time to take a break at the end of the workday.
Hot sake and freshly grilled yakitori is a good idea!
We have a large selection of sake that goes well with yakitori.
Nowadays, sake is very popular not only among men but also among women.
Everyone is familiar with sake, but its origins are ancient, dating back to a book written in the 700s.
It has already appeared. In addition, alcoholic beverages have not only been consumed on a daily basis, but have also been used since ancient times as a
It has also been used in ceremonies.
Sake is made from rice, water, and koji. Rice is fermented to make sake, but rice alone is not enough.
Since sake cannot be fermented, koji is used to ferment the ingredients.
There are two main types of sake.
One is "Junmai-shu" made only with rice and rice malt, and the other is
It is a "non-pure sake" in which brewing alcohol is added to rice and rice malt.
The degree of polishing of the rice used for brewing, the degree of rice polishing, and the temperature at the time of fermentation are also important.
They are ranked according to how low they are built in a long time.
Sake has become so popular that there are now women who are called "sake girls,
The reason for its popularity is its sweet taste and gentle texture.
Also, there is a wide variety of sake and each region of Japan has its own local brand of sake,
The fact that it can be enjoyed in a variety of ways is said to be another reason for its popularity.
One of the reasons for their popularity is that the product names are in Japanese, which is both familiar and easy to remember.
Rakuzo Utage Akasaka-mitsuke also offers a wide selection of Japanese sake.
Ichinokuraya is a sake brewery that originated in Miyagi Prefecture and still insists on handmade brewing,
Using sake rice selected from Hyogo, Nagano, and Toyama, the sake is made with the utmost care and attention to flavor.
Kagatobi is characterized by its sharpness and dryness, and is made in Niigata's natural environment using a unique and meticulous manufacturing process.
We have famous sake such as Hakkaisan.
We recommend sweet junmai sake for yakitori sauce and spicy honjozo sake for salt!
Please enjoy our specialty yakitori with your choice of sake.
In addition to sake, Rakuzo Utage Akasaka Mitsuke also offers shochu, wine, beer, etc.
We have many kinds of yakitori. In addition to a wide variety of yakitori, we also offer sashimi and grilled seasonal fish,
We also offer dishes using rare parts of beef, such as beef tongue and beef tendon.
We also have a course menu that is perfect for women's parties and banquets.
We look forward to serving you.
We look forward to serving you.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3909
Twitter.this way (direction close to the speaker or towards the speaker)
This is the PR manager for Rakuzo Utage Akasaka-mitsuke!
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