Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2018.01.24

Perfect for this time of year! Introducing Ginger Soy Milk Hot Pot! | Rakura Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

Thanks again for your work today.

It is cold every day, and nabe is the dish you want to eat on such a cold day!

A delicious nabe when eaten while poking and prodding everyone together.

We also have a delicious hot pot!

We would like to introduce our recommended hot pots.

When did pot originate?

Nabe is already a standard dish during this cold season, but the origins of nabe are very old,

This dish already existed in the Jomon period when earthenware was being made.

The cooking method itself is very simple, using locally available ingredients seasoned with seasonings.

Simmering dishes.

It is believed that there were mountain hot pots in the mountain areas and sea hot pots in the coastal areas.

One-pot meals became most popular in the Showa period (1926-1989), when tables and gas stoves

This is because of the advent of such products as These allow for easy cooking at home

The company is now in a position to

Ceramic earthenware pots are very soft to heat, so there is less risk of food burning.

The characteristics of this type of food are as follows. Also, for dishes such as sukiyaki, where the ingredients are grilled in advance, the

Iron pots are used.

At the end of the pot, the condensed soup stock remains, which can be used to make udon noodles or other dishes,

Rice is served as a finishing touch.

A slightly different hot pot with diversified ingredients

There is a vast variety of nabe, with each region of Japan having its own unique style.

In addition, some hot pots nowadays incorporate foreign ingredients.

For example, kimchi hot pot using Korean kimchi is very popular.

Also, Italian style hot pot with cheese and tomatoes, corn potage hot pot,

The variety of beef stew casserole and other dishes seems to be increasing.

Our recommended ginger soy milk hot pot

We have a ginger soymilk hot pot with soymilk, ginger, and chicken tsukune (chicken meatballs), which is good for the body.

Recommendation. The mild taste of soy milk and chicken are perfect!

The ginger in this product will warm your body to the core, so be sure to try it during this cold season!

It is a gem that I would like to have.

There are many other recommended dishes!

In addition to nabe dishes, our restaurant offers yakitori (grilled chicken) and sashimi made from fresh fish, which are recommended at this time of year,

We also have salads and other items that are great for women.

The restaurant offers a wide selection of drinks such as sake, beer, and shochu to complement these dishes.

We also have a variety of course menus for women's parties and banquets.

Please visit us when you come to Akasaka.

We look forward to receiving your reservations.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
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