Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2017.11.29

When it gets cold, it's hot pot, isn't it? | Rakura Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

With the footsteps of winter approaching, how is everyone spending their time? As the sun goes down, the cold is in full swing, and I am feeling the change of the season firmly on my skin.

By the way, what kind of menu comes to mind when you think of cold weather? This time, we would like to introduce some of the popular hot pot dishes available at our restaurant!

Hot pot with ginger and soy milk

The first dish introduced is "US Alto Pork with Ginger and Soy Milk Nabe. This nabe is made with ginger, which warms the body and strengthens the immune system, and soy milk, which also has skin beautifying effects, and is recommended for girls' night out.

Seasonal Taste (Nabe) Course] 4,860 yen (tax included) with all-you-can-drink for 2 hours

Course Contents (total 11 dishes)
Appetizer] Softly fried crab and tofu
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Ginger Soy Milk Hot Pot with US Alto Pork
Meal] Zosui (rice porridge) (Can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (216 yen)

The "US Alto Pork with Ginger Soy Milk Hot Pot" is available in this course. The minimum number of guests is 2, and reservations are accepted until 2:00 p.m. on the same day.

Hot pot with plenty of duck and vegetables

Next up is the "Seared Duck Kusa-nabe". Duck meat contains high amounts of easily digestible, high-quality unsaturated fatty acids that can be melted even at low temperatures, and is said to be effective in reducing neutral fat and thinning the blood.

Kuzushi Kaiseki (hot pot) Course] 5400 yen (tax included) with all-you-can-drink for 2 hours

Course Contents (Total 12 dishes)
Sake lees cheese bean-curd tofu with salmon roe
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried sea bream in batter with Japanese red pepper sauce
Steamed egg custard
Nabe 】 Seared duck in a grass pot
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Today's dessert (+200 yen (216 yen) to upgrade)

Seared duck in a grass pot" is available in this course. The minimum number of guests is 2, and reservations are accepted until 2:00 p.m. on the day of the course.

When it comes to nabe, it's the motsu nabe (one-pot dish).

When it comes to hot pot, it's all about the motsu! For those who think so, the "White Motsunabe" and "Red Motsunabe" can be enjoyed as individual dishes. As the name suggests, these nabe dishes are filled with a sumptuous assortment of motsu, and are very satisfying.

If you would like to have a hot pot around you in the coming cold winter, please order our hot pot!

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Free images may be used in some articles.