Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2018.02.14

Enjoy seafood from the mountains and the sea!

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

When you hold a drinking party or banquet, you want everyone to be satisfied if possible.
But the reality is that everyone has different dietary preferences, and it is difficult to match them.

Our restaurant offers a wide variety of foods from the mountains and the sea for the enjoyment of many people, and we cook with a focus on seasonal ingredients.

Please take your time and enjoy our many Japanese specialties such as yakitori made from domestic chickens and beef steaks made from rare parts of beef.

We recommend the W-Main Course, which includes the best of meat and fish!

The first course we recommend is the "Taste of the Season (2 Main Courses)".

This course is priced at 4,500 yen and includes 11 dishes using seasonal ingredients and all-you-can-drink for 2 hours.

The "W-Main" course is a highly satisfying course that meets the greedy needs of customers who want to eat both meat and fish.

Rakura Utage's commitment! We recommend the best cuisine from the mountains and the sea!

Our chef has specially prepared a selection of "excellent dishes" for you to enjoy.

The dishes are made with the finest ingredients and cooking techniques, and are a must-try when you visit the restaurant.
Here are a few examples of such dishes.

Japanese A4 Wagyu beef lean meat steak
This is a gem of a dish that makes the most of the ingredients of high-grade Wagyu beef.
The key is to not overcook the beef too much in order to bring out the best flavor.
A variety of seasonings are available for your preference.

Eel on rice with green tea
A luxurious dish of thick kabayaki eel served in a hitsu-mabushi style ochazuke.
The rich flavor of eel can be served elegantly in ochazuke.
Ideal for the end of a meal.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.