blog post

2018.03.14

For a drink after work, Rakuzo Utage is the place to go! Offering healing and vitality to your busy schedule.

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

Little by little, the breezes in Tokyo have become warmer and we can feel the arrival of spring.
How are all of you doing?

Now, in the early spring, when things are hectic at work, it is important to take a break.

We have prepared some innovations to provide "healing and vitality" to those who are busy with their work, and we would like to introduce them to you.

 

Private space in a completely private room

Our restaurant offers different types of seating ranging from seats for small groups to banquet seating for groups, all of which are stylish private Japanese-style rooms.

If you are tired after a long day at work and would like to have a drink in a quiet space, don't worry.

All of our private rooms are surrounded by walls and doors, so you can enjoy your time without worrying about other customers.

 

Extensive drink menu

You want to have a quick drink with your colleagues after work, but what kind of drinks do they drink? What kind of drinks will my coworkers be drinking?

For such customers, our restaurant offers a wide range of drinks, including shochu, sours, cocktails, plum wine, wine, sake, whiskey, highballs, and soft drinks, so don't worry.

Usually I drink beer, but today I'm in the mood for sake...no need to worry! Please choose your favorite drink from our drink menu.

 

Healthy Japanese cuisine

Our restaurant offers a wide variety of Japanese cuisine using products from the mountains and the sea.
In addition to our standard menu of sashimi and yakitori that go well with sake, we also have a very popular original menu titled "Season's Recommendations" that uses fresh seasonal ingredients.

Even when you are busy with work, we hope you will recharge your body with healing and vitality through our signature Japanese cuisine.

 

This is our effort to provide "healing and vitality" to those who are busy with their work.

How was it?

Please consider visiting us.

We look forward to serving you.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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