2018.03.28
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
The weather is gradually getting warmer and we can feel the arrival of spring.
How are you doing in this busy early spring season?
We would like to introduce three popular seared delicacies using our special ingredients.
We hope you will find this information useful during your visit.
Dried hokke (dried hokke) is popular among customers of all ages. It goes well with any kind of alcohol, including sake and beer.
We carefully sear the thick meat of our hokke and serve it hot.
Why not try it as an accompaniment to alcoholic beverages?
Kama-yaki is also a great accompaniment to sake. We carefully grill the kama, which are fatty and very tasty. The type of fish may change depending on the day's stock, so please feel free to ask our staff for confirmation.
The seared meat is not only available on the line, we also offer meat!
Chewy, thick beef tongue is quickly seared to bring out its delicious flavor.
Enjoy its juicy flavor with sake.
In this issue, we have introduced three recommended seared delicacies at Rakuzo Utage that cannot be missed as accompaniments to alcoholic beverages.
How was it?
Please visit us and give it a try.
We look forward to serving you.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3909
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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.