blog post

2018.03.21

Recommended for the first dish! Introducing three creative appetizers from Rakuzo Utage! | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

 

Now, we would like to introduce three creative appetizers from Rakuzo Utage that we recommend as the first dish when you visit our restaurant.

We hope you will find this information useful during your visit.

 

Hokkaido cream cheese with raayu


Cream cheese and raayu? What on earth does it taste like? You may be thinking, "What in the world does cream cheese and raayu taste like?
It is one of the most popular menu items that some people order out of curiosity and become addicted to repeatedly.

Refreshing cream cheese goes great with the tangy and spicy raayu! Enjoy the new harmony created from this innovative combination.

 

Boiled Sanriku Wakame seaweed and chilled tofu with leek and sesame soy sauce


Freshly boiled Sanriku wakame seaweed is lavishly served with chilled tofu. The key to the flavor is the sesame soy sauce with leek.
Wakame seaweed goes perfectly with chilled tofu! Why not try a slightly different chilled tofu, changing the flavor with different condiments?

 

Tuna with leek salt yukke


Tuna Yukke with leek salt. Simple, to bring out the best flavor of fresh tuna. Please enjoy it with your favorite egg yolk to thicken it up. It is sure to be a great accompaniment to alcoholic beverages!

In this issue, we recommend three creative appetizers for your first course! We introduced three creative appetizers from Rakuzo Utage.

How was it?
We hope you will visit our restaurant and taste it.

We look forward to serving you.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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