Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2018.05.23

Creative cuisine pleases both the eyes and the palate! | Rakura Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

Creative cuisine is a cuisine that can be enjoyed with individuality depending on the restaurant and the artisan, but it is also something that cannot be imagined just by looking at the menu or the pictures. You may have a vague idea of what it tastes like from the ingredients used, but when you actually eat it, you may have a different impression! It is possible to imagine the taste from the ingredients used, but when you actually eat it, you may have a different impression! What are the advantages of enjoying such creative cuisine?

[Newness is fun!

First of all, when your expectations are betrayed in a good way, you can enjoy the pleasure of making new discoveries. Unexpected combinations can be tasty, and the discovery can lead to lively conversation. This is the perfect place to dine with someone you want to get closer to. Another advantage is that you can learn about the charm of the restaurant. The way the ingredients are carefully selected, the proposals made with the customer in mind, and the menu development that allows you to see the faces of the customers make it a restaurant with a good atmosphere and promising future prospects, since the restaurant has an attitude of being close to its customers. It is also nice to be able to check the arrangement methods and other aspects to see if they match your own tastes.

Our creative menu.

We have several creative menu items, but we would like to introduce two recommended dishes. The first is "Avocado Carpaccio with Hijiki Cheese Dressing. Carpaccio is usually associated with fresh fish, but this is a dish that combines avocado with hijiki and cheese, an unexpected combination. The taste is hard to imagine, but once you try it, you will definitely be captivated! Enjoy the strange flavor that is neither light nor rich! The "Hokkaido Cream Cheese with Rayu" is a dish with a perfect balance of creamy comfort and the spiciness of raayu. It looks appetizing and is perfect as a snack with beer or wine! Enjoy the temptation of this dish with your own taste buds!

If you are attracted by our creative cuisine, please visit us anytime.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.