2018.08.01
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
It is sweltering outside every day.
In this season, we would like to enjoy a glass of cold beer, but some of us have a sweet tooth, don't we?
For those who are so inclined, please enjoy our signature [Seasonal Recommendation Menu] Dessert section.
Seasonal pineapple is mixed into the rich cream and sandwiched between crispy caramel.
Catalana is a sweet from Catalonia, Spain, and is said to be the prototype of crème brûlée, but it is different from crème brûlée in terms of ingredients.
Eggs, sugar, and cream are the main ingredients of crème brûlée, whereas catalanas are often made with milk and flour in addition.
Another major difference is that crème brûlée is often poured into a bowl and eaten as is, while catalanas are cut and served.
We have created an original dish with pineapple, which is in season.
If you have never had it before, please take this opportunity to try it.
You can choose between regular size 637 yen (tax included) and slightly smaller [cute] 421 yen (tax included).
This dessert is a mixture of ice cream with cream cheese + blueberry sauce + cookies. The beautiful colors make you feel cool just by looking at it.
Blueberries and cream cheese go well together, and this dish is served with a refreshing acidity that is not too sweet.
This is 324 yen (tax included).
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3909
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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.