2019.01.16
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
Japan is rich in seafood, and you can enjoy many delicious fish dishes, including sashimi. At Rakuzo Utage Akasaka Mitsuke, we offer everything from sashimi made from fresh fish to exquisite seared dishes that will keep your alcohol flowing. We recommend this restaurant when you want to enjoy your favorite fish dishes and sake together.
Our restaurant purchases fresh fish daily from fishing ports all over Japan. We also offer reasonably priced sashimi using the seasonal fish available at that time. We recommend the "Today's Sashimi" for those who want to eat sashimi casually, and the "Special Sashimi" for those who want a variety of fish at their table. We are confident in the freshness of our fish, which is why we are confident in the taste of our sashimi.
In addition, we have also prepared a seared sake menu that will make your drinks go down a storm. We have prepared a seared menu of standard fish such as hokke, today's kama, seared shime saba (mackerel), and ray fins. Juicy and savory seared fish is one of our specialties. We recommend you try it with other dishes, compare it with sashimi, or make it a seafood meal.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
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Phone:050-7300-3909
This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.