blog post

2019.01.09

We are proud of our seasonal ingredients! We will deliver the charm of our "Course Cuisine" to you in abundance! | Akasakamitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

 

Our restaurant is a place where you can enjoy "delicious Japanese food" using seafood from the sea and the mountains. We would like to invite not only those who love Japanese food but also those who do not usually eat Japanese food to come to our restaurant. By the way, "course meals" are convenient and economical for drinking parties and banquets, aren't they? I am sure that you have probably used it several times. And of course, our restaurant also offers "course meals.

 

warmPlease enjoy hot pot! Taste of the Season(pot)Course"

 

Here is the first one I would like to introduce, "Taste of the Season(pot)Course". One of the things you will want to eat in winter is "O-Nabe" (hot pot). It is nutritious, full of vegetables, and warms the body from the core. Our course menu features "Hakyu-nabe (hot pot) of specially selected pork shoulder loin". Please enjoy the taste of our special broth. In addition, we also offer a variety of other dishes such as "Red fish and squid tartar" and "Sashimi".3A variety of dishes using seasonal ingredients, such as "Assorted All10The menu will include two items and all-you-can-drink for two hours.

 

Kuzushi Kaiseki (Ippin) Course" with elaborate cuisine

 

Next, we would like to introduce you to the Kuzushi Kaiseki (Ippin) Course. We are particular about ingredients and taste. One of the features of this course is that you can enjoy elaborate dishes. For the meat dish, we have prepared "Selected Beef Steak" and for the fish dish, we have prepared "Zuwai Crab and Shrimp Tempura". All12The menu includes a variety of dishes and, of course, two hours of all-you-can-drink.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Twitter.this way (direction close to the speaker or towards the speaker)
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Phone:050-7300-3909

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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