Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2019.01.30

We would like to introduce our recommended "seasonal delicacies"! | Akasakamitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

Every food has what is called a season. It is the season when the ingredients are at their most delicious, and it is not limited to vegetables; fish and meat are also in season. The dishes using such seasonal ingredients are truly exquisite. We hope you will enjoy them as much as we do. This time, we would like to introduce our signature "seasonal delicacies. We hope you will enjoy the seasonal flavors that are only available now.

Fluffy texture "Dashi-maki-tamago (dashi rolled egg) made with light snow".

The first item we would like to introduce is the "Dashimaki Tamago (Dashi-maki Tamago) with Awayuki Tailoring" here. The dashimaki tamago is soft and fluffy. The egg is then covered with an ankake (a sauce made with egg) to create an "azuki" taste. The combination of the fluffy texture of the dashimaki tamago and the anko (red bean paste) is truly a "gentle taste" that lives up to its name of "tansyuki-tailored. It is one of our most popular dishes.

For meat lovers, here is "Japanese A4 Wagyu Red Meat Steak".

The next item we would like to introduce is "Japanese A4 Wagyu Red Meat Steak. This "red meat" steak is characterized by its firm meaty flavor and refreshing aftertaste. JapaneseAPlease enjoy the taste that only Wagyu 4 beef can provide. The more you chew, the more the flavor of the meat overflows, making it a perfect match with sake. The more you chew, the more the flavor of the meat overflows, making it the perfect accompaniment to sake.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone:050-7300-3909

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.