blog post

2019.02.20

Happy to accompany your beer! Introducing our restaurant's cuisine! | Akasakamitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

How are you doing now that the buds of the Japanese apricot tree are beginning to open? We still have cold mornings and evenings, so we need to adjust our body temperature to avoid catching a cold.

By the way, do you like beer?

At Rakuzo Utage Akasaka-mitsuke, we have prepared a variety of dishes that are a great accompaniment to beer. Let us introduce some of them to you.

 

This is a standard accompaniment to beer!

Edamame" is a standard accompaniment to beer. You can fully enjoy the plump texture and flavor of large edamame.

It is recommended to order with the toast beer at the same time so that everyone can pick it up together.

 

A dish that offers three types of meat!

This is the "Rakuzo's 3 Kinds of Meat Platter (Nakaurai Kalbi, Tokusen Pork, Wakadori)" which allows you to taste three carefully selected types of meat.

You can fully enjoy the different tastes of the different meats of the Nakauraki ribs, specially selected pork, and young chicken.

Please share it with your close friends and colleagues, or at a drinking party at work. Of course, it goes perfectly with beer.

 

Made with domestic chicken! Assorted skewers!

This is the "Assorted 5 Japanese Skewers" made with safe and secure domestic chickens.

Skewers are a perfect accompaniment to beer. The skewers consist of an assortment of five pieces: thigh, green onion, gizzard, chicken skin, and liver.

This is also a dish that can be shared with others.

We hope you will enjoy our signature menu.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone:050-7300-3909

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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