Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2019.03.20

If you want to eat seasonal fish in spring, come to Rakuzo! Taste the Season's Fish | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

Three months are quickly passing in 2019! We have gone from a cold and harsh winter to a warm spring all at once.

Spring is also the season for enjoying various seasonal vegetables and fish. At Rakura, we have prepared dishes that allow you to enjoy a variety of seasonal foods. Eat plenty of seasonal foods to nourish your body so that you can spend spring in good health. Today, we would like to introduce a course in which you can enjoy the season.

Taste "Spanish Mackerel," a spring fish

Seasonal Taste Course] 10 dishes/ All-you-can-drink for 2 hours ・・・ 4,500 yen (tax included)

Rapeseed appetizer: Spicy scallion and rape blossoms, crispy spring rolls with mentaiko sauce, soft-shell shrimp marinated with leek and sesame seeds.

Salad / Mimosa salad with colorful vegetables

Boiled edamame (soybeans)

Sashimi/ Assorted 3 kinds of sashimi

Seafood/ Deep-fried Spanish Mackerel with Nanban Tartar

Grilled/ Specially selected pork steak with burnt soy sauce cream

Meal/ Chirashi Sushi with Hatsugatsuo (dried bonito)

Sweet/ Dessert of the day: Upgrade for 200 yen (tax not included)

In this course, you can enjoy "Spanish Mackerel" which is in season in spring.

Spanish mackerel is literally a spring fish, and in addition to high-quality protein, it also contains nutrients necessary for the body to produce cells, such as vitamins D and B12. Such nutrient-rich Spanish mackerel is now made into Tatsuta-age (deep-fried fish cake). Please enjoy it well mixed with Nanban Tartar Sauce.

Many private rooms are also available.

You want to enjoy an enjoyable banquet without worrying about your surroundings. In such cases, we recommend making a reservation for a private room.

We have a variety of private rooms available. Please take your time to enjoy the ingredients of spring in a private room.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

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Phone:050-7300-3909

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.