blog post

2019.06.19

Dining at Rakuzo Utage's exquisite "Aburi" menu | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

When most people think of a seared menu, they think of seafood, but at our restaurant, we offer not only seafood but also meat seared menus.

In this issue, we introduce a "seared" menu that you can enjoy at your dinner party.

 

Seafood, a classic seared accompaniment to shochu

Our restaurant is a perfect match for shochu! We offer an abundant number of seafood items on our seared menu.

Dried hokke overnight

Today's Kama-yaki

Seared squid with sweet and spicy sauce

Seared and vinegared mackerel

Seared handmade Satsuma-age

We have a selection of carefully selected shochu and shochu that are said to be hard to find. Please enjoy it with the seafood seared at the table, which is a perfect match.

 

Seared "meat" menu is very popular among children

How about a seared menu of very juicy meat that is very popular among customers with children? The searing process removes excess fat, making it a popular dish even among women.

Blackened domestic oyafowl

The appearance of the black domestic oyafowl, once you take a bite, you will be addicted to its delicious taste.

Dice steak of US medium fall-off ribs

Seared beef tongue

The "Rakura 3 Kinds of Meat Platter (Nakafoshi Kalbi, Tokusen Pork, Wakadori)" is a popular menu item for those who want to enjoy a variety of seared dishes, allowing them to enjoy three different seared dishes on one plate.

We hope you enjoy these gems when you visit us.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

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Phone:050-7300-3909

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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