Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2019.07.31

Seasonal Taste Course" with a variety of refreshing summer dishes

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

We change the dishes of our banquet courses according to the season so that our guests can enjoy seasonal ingredients.

Among the many courses, the "Seasonal Taste Course," which can be called our standard, is a recommended course that offers a good balance of meat and seafood.

10 dishes in total, including seasonal vegetables

In addition to appetizers using summer vegetables such as corn and eggplant, we also offer a chilled shabu-shabu salad that is refreshing and summery, and chilled udon noodles to finish the meal.

The 10-course menu, which includes both meat and fish entrees, is as follows

Appetizer] Dashi-maki egg roll with shirasu cod roe, deep-fried corn with aroma and fried eggplant with spiced vegetables

Salad] Summer Vegetables and Chilled Shabu-Shabu Salad

Boiled soybeans with salt

Sashimi] Assorted 3 kinds of sashimi

Seafood] Batter-fried white fish and squid with lightly grated white radish

Oven-baked pork with Japanese pepper and wasabi sauce

Meal: Chilled udon noodles with steamed chicken and prawns

Sweet】Dessert of the day +200 yen (tax not included) to upgrade

Our restaurant has all private rooms. Please leave it to us for large banquets.

Our largest room can accommodate up to 32 people. Please use our restaurant for everything from small drinking parties to large banquets such as welcome and farewell parties and reunions.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3909

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.