Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2019.09.18

Recommended for shochu! Excellent seafood dishes! | Akasakamitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

Our shochu selection is as varied as the sake we import from all over the country.
We offer everything from sweet potato, barley, rice, brown sugar and awamori.
In this issue, we will introduce some seafood snacks that go well with shochu, along with some seafood snacks that go well with shochu.

There are also rare shochu that rarely enter the market!

We have a wide selection of shochu, including the classic "Kurokirishima", the sweet potato shochu "Koku-Imo", "Umi", and "Ikkisha", as well as "Mitake", which is brewed with water from the 100 best waters, and "Tominohozan", which sparked the shochu boom.

For barley shochu, try Enma, Nanjakanja, or Kami no Kawa.

There is also a rice shochu called "Hakudake Shiro," a brown sugar shochu called "Rento," a shiso shochu called "Kakotan," and for awamori lovers, "Zanba Black," making it a fun choice to match the dish or your taste.

We have over 50 varieties of shochu, some of which are rare and hard to find, and you will be captivated by them every time you visit.

Please enjoy it with sweet potato shochu!

The "seared vinegared mackerel" is a gem of a dish in which the seared effect gives the skin a savory aroma.

The vinegar is perfectly adjusted to give the dish a mild taste, and it is full of richness and flavor. It has a flavor that is second to none when served with highly aromatic sweet potato shochu.

Be sure to try the combination of fresh sashimi and rice shochu!

The freshness of the fish is even more pronounced when paired with a glass of rice shochu.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.