Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2019.10.02

Recommended Autumn Dishes! Two kinds of snacks to enjoy the taste of the season] | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

It has been hot and humid for the remainder of this year, but it has finally cooled down in October.

Our restaurant is waiting for you with a seasonal menu featuring the flavors of autumn.

Winter will be here in no time and it will be cold, so please enjoy the unique autumn dishes that can only be enjoyed at this time of the year.

Autumn is the season for sweet potatoes! You can eat them crispy in a stick form!

Sweet potato sticks - 2 kinds of dip - 590 yen (tax excluded)

When it comes to the taste of autumn, sweet potatoes are the most popular.

We cut our sweet potatoes into thin strips and fry them until crispy. The sweet potatoes are delicious enough as they are, but this time we have prepared two kinds of dips: sweet sauce and onion sour cream.

The sweet sauce makes the sweet potatoes sweeter and more dessert-like. The onion sour cream has a gentle sourness that enhances the sweetness of the sweet potatoes, giving them a mature taste.

Both dips are very tasty!

Aromatic aroma of mellow mushrooms, seared hanpen baked in foil!

Seared hanpen and mushrooms baked in foil 690 yen (tax not included)

Aromatic baked hanpen and mushrooms, the taste of autumn, are baked in foil. Wrapping the mushrooms in foil keeps the aroma of the mushrooms from escaping and transfers the good smell of the mushrooms to the hanpen.

It is seasoned with a buttery soy sauce that gives it a rich flavor.

We hope you will enjoy it with shochu or sake.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.

Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.