blog post

2019.11.13

Meat course for those nights when you want to eat to your heart's content.

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

We offer a variety of banquet courses using seasonal ingredients at reasonable prices. We recommend the "Meat Enjoyment Course" for those who have trouble filling up on izakaya food, where you can enjoy meat with gusto.

We offer a total of 8 meat dishes.

 

The main dish is a rare piece of beef kainomi steak

Kainomi is the part of the belly closest to the fillet, and is a popular part of yakiniku (grilled meat). You can enjoy the moist tenderness like filet and the sweetness of fat peculiar to belly meat. We will also bring plenty of other meat dishes such as yakitori and dishes using pork tongue.
The detailed dishes of the entire course are as follows

Seared vinegared mackerel, yuzu radish and grilled chicken with ponzu sauce
Caesar Salad with Pork Tongue Pastrami
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Grilled dish: Beef chienomi-style steak
Meal】 Young Chicken Jambalaya
Dessert of the day: Upgrade for 200 yen (tax not included)

 

Reservations can be made on the day of the event.

Reservations for the meat course are accepted until 2:00 p.m. on the same day. Please use our restaurant even for a sudden drinking party. All of our rooms are private rooms, so you can relax without worrying about your surroundings.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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