blog post

2019.12.02

Nabe is the best choice for year-end parties! Deepen your friendship with a hearty hot pot!

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Speaking of year-end parties, the season for the end of the year is just around the corner. And speaking of year-end parties, one-pot dishes are the most popular! It seems that some people say, "Nabe, nabe, nabe, nabe, nabe! And at a year-end party with a large number of guests, the organizer can save time and effort by offering an all-you-can-drink course.

We also offer a nabe course with all-you-can-drink included, which we recommend for year-end parties.
itSeasonal Creation (Nabe) Course】Ten items, all-you-can-drink for two hoursIt is.

 

The main hot pot is a thick white hot pot favored by people of all ages.

The main nabe is a thick Hakubutsu hot pot. While our Hakodate hot pot has a rich flavor typical of Hakodate hot pot, we have created a flavor that is not too strong so that it can be enjoyed by people of all ages and genders. Eating a hot pot with plenty of meat and vegetables together may further deepen your friendship.

Speaking of nabe, the best part is the end. In addition to the standard zosui (rice porridge), we can also prepare ramen. Ramen goes perfectly with the white soup in which the broth from the ingredients is infused. If you wish to order ramen, please let us know at the time of reservation.

 

10 dishes, including dessert, at the best price!

Of course, we serve not only hot pot, but also a total of 10 dishes including appetizers and sashimi. Another nice point is that dessert is included in this course. After drinking, something sweet tastes good, doesn't it? If you have a gathering with many women, we recommend upgrading the dessert for +200 yen.
Desserts change daily, so please contact the restaurant for details.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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