Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2020.02.26

Have you tried our winter course meal yet? | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

In addition to our year-round menu, we offer seasonal menus that are available only during limited periods. Our course meals are also available for a limited time only, and are made with plenty of the season's best ingredients. If you have not yet tried our winter course meals, please check back soon.

Only a few days left until the end of the winter-only menu!

Our course meals vary depending on the season. The course meals we currently offer are only available in winter. Ingredients include winter vegetables such as daikon radish and Chinese cabbage, crab, cold yellowtail, and a wide variety of seafood ingredients that are in season in winter.

The course meal to be prepared with the current contents is3month2The program is scheduled to last until the end of March, and will end soon. If you have not yet tasted our winter course menu, we encourage you to do so as soon as possible.

A course with both hybrid pork and seafood

From winter-only course meals1We would like to introduce you to two of them. Have you had the "Seasonal Taste Course" yet? This course is very popular because you can enjoy both hybrid pork and seafood.

All from appetizers to sweet10The items are all lined up in a row,2One person with all-you-can-drink for one hour4,950The price is ¥2.00 (tax included). The "Seasonal Taste Course" is available on the same day.14Reservations can be made until 9:00 p.m., so please feel free to use the restaurant for urgent gatherings, parties, and business entertainment.

Winter-only menu items are now available on the a la carte menu in addition to the course menus. We also have winter-only hot pot and special drinks. Please check them out as well. Please enjoy the remaining winter with our dishes.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.