blog post

2020.03.04

A dish you want to taste raw! A taste of the freshest seafood | All private rooms, Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

We always want to provide delicious food, and that is why our restaurant purchases only the freshest ingredients. Freshness is especially important when it comes to fish. Fresh sashimi has a completely different color, taste, and texture. You can directly feel the difference in taste of fresh fish in our sashimi. We hope you will try our sashimi.

 

An assortment of sashimi that showcases the deliciousness of fresh fish

Our fresh seasonal fish lineup is sure to be delicious, even if you order just one dish for now. The variety of fish changes depending on the day's stock, so please feel free to ask our staff. Our soy sauce, made with Aomori subsoil water and natural salt from Shark Bay, is mild and brings out the flavor of the sashimi even more.
In addition to the "Today's sashimi" shown in the photo for 790 yen (excluding tax), we also offer "Special three-piece sashimi platter" for 1,190 yen (excluding tax) and "Special five-piece sashimi platter" for 1,790 yen (excluding tax). Please order according to the number of guests and your mood of the day.

 

Seafood Yukke" with egg yolk for a mellow taste

Seafood yukke with avocado and the day's fish fillets. The egg yolk on top gives it a rich and mellow flavor. Of course, the freshest seafood is also used for the yukke. Enjoy the texture and taste that will keep you coming back for more.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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