blog post

2020.10.07

Our Approach to Hygiene Control|Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Many people research access, menu items, banquet courses, etc. on websites in advance of dining out.

In addition, many people are nowadays particularly concerned about the "sanitation" of their restaurants.

Today, we would like to introduce the "10 hygiene controls" that we are working on to ensure everyone's safety and peace of mind.

Thorough "hygiene management" for customers and staff

Our staff members are committed to thorough hygiene management to ensure that everyone can spend their time with peace of mind.

We ask for the cooperation of our staff as well as customers who visit our stores.

<In-store hygiene control

Staff wearing masks

Disinfecting, cleaning, and sanitizing store equipment, etc.

Implementing in-store ventilation

Conduct temperature checks for staff

Hand washing, gargling, and disinfection of staff

Adjustment of the number of people entering the restaurant and spacing of seats

Sterilization and disinfectant solution installed in the store

Use of coin trays at checkout

<Customer Request

Customers in poor physical condition will not be admitted.

Please wear a mask except during meals.

At Rakuzo Utage Akasaka-mitsuke, we are striving to provide you with the best possible service. We understand that this may cause some inconvenience to our customers, but we appreciate your cooperation.

A wide variety of banquet courses are lined up

A must-see for organizers planning a banquet! Our restaurant offers a wide variety of banquet courses to suit your number of guests, your needs, and your budget.

Now is the time to enjoy a private party in our restaurant, which offers "all private rooms" if you are concerned about social distance.

We hope you all have a wonderful time.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale