blog post

2020.10.28

3 crispy and tasty fried dishes | All private rooms, Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

How about having a dinner party around our delicious fried food menu? How about having a dinner party around our delicious fried food menu?

Deep frying food at home takes a lot of time and effort, and the cleanup can be a hassle. In this issue, we would like to introduce our popular fried food menu that you can enjoy at our restaurant.

 

Gizzard" with its addictive crunchy texture

Deep-fried gizzard and silver skin 490 yen (tax not included)

Known as "sunagimo" in the Kanto region and "sunazuri" in the Kansai region, it is a snack that goes great with sake! Sunagimo is low in calories, high in protein, iron, zinc, and vitamins, and has zero sugar content, making it a tasty snack for those on a sugar diet.

Sprinkle the garnish with lemon for a refreshing taste! Recommended.

 

Deep-fried yam!

Deep fried yam 690 yen (excluding tax)

Many people eat yam raw, cut into strips, or grated and served as "yam yam", but we have fried it crispy and crunchy. The outside is crispy and the inside is crunchy! Please enjoy a different texture from potatoes and sweet potatoes.

 

Tatsuta-age, the king of fried foods

Deep-fried young chicken with potherb mustard 690 yen (tax not included)

Our specialty Tatsuta-age, which is well seasoned, is a dish to be enjoyed with beer. Deep-fried at an exquisite temperature, each bite is full of juicy meat juices! You will enjoy the juicy taste.

In addition to this, <Special monja croquette>, <Osaka-style chicken tempura>, <Fries - Choice of three flavors (plain, consommé, hot sauce)>.

Please enjoy our fried food menu, which boasts crispy, crunchy, and tasty dishes.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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