Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2020.12.16

Kalbi, Misuji, what parts of the body are often heard of? | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

When you check the menu, you may see "kalbi" or "misuji" in the meat section. Do you know which parts of meat are called "kalbi" and "misuji"? In this issue, we will introduce some parts of meat that you may or may not know.

Where is the familiar "Kalbi"?

Since it is often sold in supermarkets, "kalbi" has become a familiar part of meat. As the word "kalbi" means ribs in Korean, kalbi is the meat near the ribs. It is characterized by a layer of fat and lean meat, which gives the meat a delicious yet very juicy flavor. Beer goes down a treat.

We offer such tasty ribs as "Dice Steak of US Chubu Kalbi" and "Rakuzo's 3 Kinds of Meat Platter (Chubu Kalbi, Tokusen Pork, and Wakadori)". If you are a "Kalbi lover," you will love the dice steak! If you want to eat other meats as well, we recommend the 3-kinds meat platter.

The "mi-suji" is a rare part of the meat!

Have you already tried our "Special Beef Misuji Steak with Grated Onion and Apple Sauce"? The "misuji" used in this dish is the meat attached to the inside of the shoulder blade, and is a rare part of the beef, with only 3 kg of it coming from one cow. It is tender and has a good balance of flavor and fat, and is melt-in-your-mouth delicious!

Our "Special Beef Meat Steak with Grated Onion and Apple Sauce" is a dish that allows you to experience the deliciousness of beef meatballs. Please enjoy it with a little bit of sweet grated onion and apple sauce.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.