blog post

2021.02.26

Winter banquet around a hot pot! | Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

This time of year, you want to have a lively party around a hot pot, don't you? That's why we offer a "banquet course with all-you-can-drink for 2 hours" where you can enjoy creative seasonal dishes and exquisite nabe dishes. Please enjoy nabe with ramen or rice porridge as a finish.

 

Please enjoy our creative seasonal nabe dishes.

The "Seasonal Creation (Nabe) Course" is a banquet course unique to winter, in which you can enjoy "thick hot pot" as the main dish. In addition to the thick Hakodate hot pot, a total of 10 dishes are served, including "Cheese Tsukune with Daisen Duck Cartilage" as an appetizer, "Soft Tofu and Crab Satsuma-age", and "Batter-fried White Fish and Scallop with Shogoin Kabura Sauce" as a seafood dish.

This course includes 2 hours of all-you-can-drink for 4,000 yen per person (tax included)!

 

A course to enjoy seasonal flavors and hot pot

The Seasonal Taste (Nabe) Course is a course in which you can enjoy "authentic pork kimchi nabe cooked with aged and fermented seasonings" as the main dish. In addition to the nabe, a total of 9 dishes such as "Deep-fried battered salmon and scallop with green vegetable tartar" and "3 kinds of assorted sashimi" are served!

This course includes 2 hours of all-you-can-drink for 4,500 yen per person (tax included).

The nabe can be finished off with ramen noodles. If you would like to have porridge, please let us know at the time of reservation and we can change to porridge!

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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