blog post

2021.06.16

Rakuzo Utage is an izakaya where both meat and fish are delicious! | Akasaka-mitsuke - Rakuzo Utage - All Private Rooms

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

We are proud of our delicious food and wide selection of drinks, and we offer a wide variety of both meat and fish dishes. In this issue, we pick up recommendations from both menus and introduce them to you. Please use it as a reference when you are not sure what to order.

 

For meat lovers, I recommend this!

For meat lovers, we recommend the "Oyama Dori Momo Meat and Japanese Oyadori Blackened Chicken Mix" this time. Because it is grilled over charcoal, the blackened appearance of this menu item has an outstanding impact. You can compare the tender and juicy thigh meat of the Oyama chicken and the Japanese oyadori, which has a chicken-like flavor and firm texture.

Oyachicken meat is characterized by a flavorful taste not found in young chicken, and its texture is firm. The more you chew, the more the flavor overflows, making it an irresistible delicacy for chicken lovers. If you have never had oyadori, please order it!

 

This is the recommendation for fish people!

For those who prefer fish, we recommend the "Saikyo Grilled Red Fish". The sweetness of the miso soaks into the red fish, giving it a gentle and elegant flavor.

Red fish has a good body and is easy to eat, even for those who normally have trouble eating clean fish. It has a sweetness to it that makes it popular with many people. Paired with sake or shochu, both the sake and the fish are unstoppable!

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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