blog post

2021.07.21

Take-out service for both home-drinking and dining - All private rooms - Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Did you know that you can enjoy our signature dishes not only in the restaurant, but also as take-out? The take-out service began in response to the spread of the new coronavirus, and many people are now using it in a variety of situations. If you have never used this service, here are some examples of take-out menu and menu items for your reference.

 

For snacks for home and online drinking parties!

Due in part to viral infections, the number of people who invite friends and acquaintances to their homes to enjoy drinks at home has been increasing in recent years. To enjoy drinking at home in a relaxed atmosphere, we recommend using a take-out service. The taste of beer served with the chef's exquisite cuisine will be different from the usual and exceptionally delicious. Your friends will surely be pleased as well.

The snack menu includes "Tsukune Skewers with Cartilage", "Negima Skewers", and "Liver Skewers" using Daisen chicken, as well as "Deep Fried Young Chicken Tatsuta" and "Deep Fried Gizzard with Silver Skin".

 

Assortment for everyone to share

*Dashimaki Tamago will be replaced with French fries from May to September.

For a family dinner or a girls' party at home, an assortment menu that can be shared among everyone is the best choice. The platter includes many of Rakura Utage's popular dishes, so it is a great chance to try something you have never had at a restaurant before!

It saves you the trouble of cleaning up after your meal, which is great on a busy day. We hope you will take advantage of our take-out service.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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