2021.12.29
<![CDATA[こんにちは、全席個室 楽蔵うたげ 赤坂見附店PR担当です。
In order to allow our customers to enjoy the seasonal flavors of each season, we are currently offering a special banquet course that includes plenty of dishes made with ingredients that are in season during the winter.
One of the courses, "Seasonal Creation Course," is a popular course that is reasonably priced and full of volume. It is perfect for a regular drinking party among friends. Please use it for your year-end party.
In the "Seasonal Creation Course," you can enjoy both meat and fish main dishes at the same time. For the meat entrée, we offer kombu-roasted young chicken, and for the fish entrée, batter-fried white fish and scallops.
There are also appetizers and meals using seasonal ingredients, so you can enjoy a hearty meal.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Grilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)
Chirashi-sushi with marinated tuna and avocado
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant offers private rooms to all customers regardless of the number of guests. Each room is completely private with a door and a wall, so it can be used for both private and business occasions.
Thank you for visiting us.
We apologize for the inconvenience, but please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.
We look forward to your continued patronage in 2022.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.