Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2018.06.29

Introducing the summer seasonal menu | Rakura Utage Akasaka-mitsuke

Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.

The days continue to get hotter and hotter every day, and today we can feel the arrival of summer in full swing. I love summer with all its fun things to do, but when it is hot every day like this, I get a little tired of it.
It tends to rob us of our strength, but we should conserve it by eating seasonal foods.
Our restaurant also offers a seasonal menu with plenty of seasonal summer ingredients.

Recharge your batteries with seasonal ingredients.

Grilled corn Grilled corn with charred soy sauce
Summer is the time for corn. At our restaurant, we cook the corn with the skin on so that the flavor and sweetness of the corn is concentrated. The burnt soy sauce gives it an extra savory flavor. It has a nostalgic flavor reminiscent of a festival stall. Enjoy the sweet corn flavor. (690 yen)

Goya Chanpuru (fried pork and tofu with bitter gourd)
Rich in vitamin C, iron, and dietary fiber, nutrient-rich bitter melon is the perfect food for a weak body that seems to be suffering from summer fatigue. Enjoy the marriage of juicy US Altpork meat, bitter melon, tofu and egg. (750 yen)

Perfect with a nice cold beer!

Chili Con Carne Loaded Fries - Thick Cut Potato Chips
Loaded fries are French fries topped with a generous amount of sauce and other ingredients. Thick slices of fried potato chips topped with a generous amount of chili con carne and cheese make this the perfect snack. (590 yen)

How was it?
We hope you will enjoy the seasonal taste of summer.

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-3909

Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.