2018.07.04
Hello, I am the PR person in charge of Rakuzo Utage Akasaka-mitsuke store.
At Rakuzo, we offer a course menu consisting of dishes that incorporate seasonal ingredients. We hope you will enjoy our special seasonal course meals.
The menu is designed to please both the palate and the eye.
Seasonal Taste Course (10 dishes, all-you-can-drink for 2 hours, 4,500 yen)
A variety of dishes using summer ingredients in abundance. The menu features beautiful and cool dishes such as stuffed okra, boiled pike conger with plum sauce, colorful summer vegetable salad, and kakiage (red fish and corn) with black pepper tartar. To finish off the meal, we served chilled lemon udon noodles. The acidity of the lemon is pleasant, and the smoothness of the udon is a delightful finish to the meal.
Beef Motsunabe (Taiwan) Course (9 dishes, all-you-can-drink for 2 hours, 4,500 yen)
A delicious spicy hot pot with Rakura's special Taiwanese minced meat. Please enjoy the harmony of the plump motsu and minced meat. It is also a great dish for those who are suffering from summer fatigue, as it contains plenty of vegetables such as leek and cabbage.
In addition to the standard all-you-can-drink menu, you can upgrade to premium all-you-can-drink for an additional 500 yen.
How was it?
We hope you enjoy our seasonal courses.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-3909
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This is the PR manager for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.