Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2021.10.20

Enjoy the autumn of your appetite at our restaurant! Thorough explanation of the secret behind the delicious taste of Daisen Dori-Chicken｜Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Autumn is a season of delicious food, as typified by the phrase "autumn of appetite. There are many seasonal ingredients, and it is also the time of year when dining tables become more colorful. Rakuzo Utage's specialty is, above all, grilled skewers of Daisen chicken. Let us introduce the secret of its deliciousness.

The secret to the quality of Daisen Dori meat lies in nature!

The home of the Daisen bird is at the foot of Mt. Famous for its clean air and clean water, it is also a refreshing place for travelers. Daisen Dori are raised in the midst of this great nature.

Our chefs carefully sear the meat of Daisen chicken, which has a firm texture, juicy fat, and is full of nutrients. An assortment is also available. We hope you will enjoy our specialty Daisen Dori.

Here are the delicacies of each part

There are various parts of the Daisen-dori chicken. Enjoy the fluffy texture and fatty taste of "momo" (thigh), the irresistible flavor of "negima" (green onion), the classic taste of "skin," the nutritious "liver," the unique and addictive "gizzard," "hatsu," "bonjiri," and many other parts of the chicken. We also offer a variety of different types of tsukune, such as "garlic mawashi" and "tsukune with cartilage.

We offer both the standard "tare" (sauce) and "shio" (salt), which enhances the flavor of the ingredients. Please choose your favorite seasoning.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.