blog post

2021.12.08

Seasonal Creations (Nabe) Course" Perfect for the Cold Season|Rakuzo Utage Akasaka-mitsuke, all private rooms

<![CDATA[こんにちは、全席個室 楽蔵うたげ 赤坂見附店PR担当です。
 
We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.
With the sudden increase in cold weather in December, we recommend the "Seasonal Creations (Nabe) Course" featuring warm hot pots.
 

Thick white hot pot with plenty of chicken


We offer a rich white hot pot filled with chicken as the main dish. Please warm yourself with our signature hot pot with a firm chicken broth.
In addition to the main dish of hot pot, the course also includes dishes such as sashimi and deep-fried dishes that are sure to be enjoyed with alcohol. We recommend this course, which allows you to enjoy a good balance of meat and fish.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Hot pot 】 Rich white hot water hot pot
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 220 yen (tax included)
 

All seats in our restaurant are private rooms!


We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax without worrying about your surroundings.
 
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale