Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2022.02.25

When you need just one more dish! Introducing our 3 recommended deep-fried dishes.

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

What do you order when you want to eat something else?
Today, we would like to introduce three types of fried dishes that we recommend for such occasions. If you are at a loss when choosing a menu, please refer to this list and enjoy your meal.

Luxury minced pork cutlet using beef tongue

Beef tongue menchi-rich demi and mustard sauce] 803 yen (tax included)

How about an authentic menchikatsu made with beef tongue?
You can enjoy the rich flavor of the beef tongue used in the menchis, and the rich demi-sauce and mustard give it an addictive taste. It is so delicious that you will want another serving.

A gem that allows you to fully enjoy the deliciousness of young chicken.

Deep-fried young chicken with tatsuta sauce] 759 yen (tax included)

We offer excellent fried Tatsuta-age using young chicken, which is characterized by its juicy and tender meat without any peculiarities. The freshly fried taste is exceptional! It goes great with sake and is a popular menu item for both children and adults.

From the winter menu

YAMITSUKI burdock tempura with hot pepper and salt] 539 yen (tax included)

This is one of the menu items available only during the winter season. It is an addictive tempura made of crispy and crunchy fried seasonal burdocks. We recommend this menu item for its crispy texture and burdock aroma. How about ordering it with your favorite dish?
We also have many other delicious fried dishes on our menu. Please try our "Special Monja Croquettes," "Deep Fried Hoku Hoku Yams," and "Fried Potatoes" when you come to our restaurant.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.