Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2022.06.22

What kind of shochu do you recommend to drink with our aburi cuisine? | All private rooms, Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

Have you tried our signature seared dishes yet?

Using carefully selected ingredients, careful preparation and expert searing techniques, the best results are achieved by locking in the flavor of the ingredients.

So today, we would like to share with you our recommendations for shochu that will make our signature seared dishes even more delicious. If you have never tried any of these brands, please give them a try when you come to our restaurant.

We have collected the best shochu from all over Japan!

How about ordering a barley shochu to enjoy with our seared dishes? Barley shochu is a less peculiar type of shochu, making it a good match for dishes with strong flavors and dishes that enjoy the taste of the ingredients.

If you are enjoying a fatty dish, we also recommend enjoying it with soda or oolong tea for a refreshing drink! If you have any doubts about your choice of shochu, please try barley shochu.

Ichibanfuda] Glass: 605 yen (tax included)
Enma] glass 649 yen (tax included)
River of God] glass 671 yen (tax included)

To enjoy our seared dishes, start with grilled skewers!

Daisen Dori Negima Skewer] (Sauce/Salt) 253 yen (tax included)

To enjoy our seared dishes, we recommend you start with our grilled skewer menu. Our skewers are made from Daisen chicken, a brand-name chicken, and are juicy and rich in flavor.

We offer not only individual items but also an assortment of dishes, so please order according to your preference.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.