Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2022.09.07

Recommended menu for a refreshing meal in the lingering summer heat.

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

It looks like the hot days are still to come. Many of you may have lost your appetite due to the heat. In this issue, we would like to introduce our recommended menu items that can be eaten refreshingly even on a hot day. If you have recently lost your appetite, or if you are feeling a little under-energized, please try ordering one of these dishes.

Accented with the saltiness of shirasu (baby sardines)!

Did you know that there are now several variations of the very popular "Dashi Aru Kodawari Dashimaki Tamago"? Among them, we recommend the "Dashirasu Dashimaki Tamago (Dashi Rolled Egg) with Soft Shirasu (baby sardines)" as a light and easy to eat dish. The soft shirasu has a delicious flavor, and the moderate saltiness accentuates the overall taste! This is a recommended menu item that is a good source of protein and calcium.

A little effort goes a long way to enhance the taste.

Have you ever tried "Aburi-zushi Saba" (vinegared vinegared mackerel)? Vinegared vinegared vinegared mackerel is a refreshing and tasty dish even on a hot day, but because we quickly sear the surface, the flavor of the mackerel overflows onto the surface and the deliciousness of the mackerel spreads out the moment you put it in your mouth. The savory flavor of the mackerel is enhanced, and you can enjoy a taste that is a grade higher than the standard vinegared mackerel.

Recommended Closing Menu

The "Today's Kaisen Bara Chirashi Sushi" is the restaurant's signature closing menu item, which focuses on the freshest seafood. It is topped with so many ingredients that the rice is almost invisible. The freshness of the seafood changes depending on the season and availability. We recommend that you change the taste of the soup during the course of the meal, as we bring the soup stock along with the sushi.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.