Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2022.12.30

Ajiwai (hot pot) Course" for a casual one-pot banquet

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.

end-of-yearIn this cold season, we recommend the "Ajiwai (hot pot) Course," which features warm hot pot.

The main dish is Yose-nabe.

The "Ajiwai (hot pot) Course" features a rich yose-nabe hot pot filled with chicken meat as the main dish. Please be sure to try our signature dish, which has a strong chicken broth.

In addition to the main hot pot, the course also includes sashimi and other seafood dishes. We recommend this course to enjoy a good balance of meat and fish.

The detailed dishes of the entire course are as follows

[Vegetable] Assorted Seasonal Appetizers

Salad] Prosciutto and colorful vegetables

Boiled edamame (soybeans)

Sashimi] 3 kinds of sashimi

Deep Fried White Fish in Batter with Shogoin Kabura Sauce

Yose-nabe (chicken and chicken ball)

Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)

Dessert of the day: Upgrade for 220 yen (tax included)

All seats in our restaurant are private rooms!

We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax without worrying about your surroundings.

Thank you for visiting us.
We apologize for the inconvenience, but please call or visit our website to confirm our business days before visiting us during the year-end and New Year's holidays.
We look forward to your continued patronage in 2023.

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.