blog post

2023.08.23

Craftsman-crafted products and carefully selected Japanese sake

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

 

Our restaurant offers a wide variety of artisan-finished products that are designed to pair well with sake. We especially recommend the yakitori made with Tottori Prefecture's locally raised "Daisen-dori" chicken.

 

Our artisanally prepared yakitori goes great with sake. We stock sake from all over Japan, so you can enjoy your favorite1You can fully enjoy the combination of a cup of sake and yakitori.

 

Yakitori of Oyama chicken

Our restaurant offers yakitori made with Daisen-dori, a locally raised chicken from Tottori Prefecture. Oyama chicken is juicy and full of flavor, and its deliciousness is even more pronounced when it is grilled. We have a wide variety of yakitori, but if you are at a loss as to what to order, try our "assorted skewers (sauce or salt)" (6 skewers). 1,529Please try it from JPY1,000 (tax included).

 

In addition to the above, we also serve beef, pork shoulder, and chicken tenderloin on a large skewer.1just3Rakuzo's", an assortment of three kinds of3"A Variety of Meat Platter"1,749and "Special beef steak with grated onion and apple sauce," which can be served with any alcoholic beverage.1,529The menu includes such delicacies as the "Sushi" (a kind of Japanese soup), which is served in a small bowl.

 

Selected Sake

We also have a wide variety of sake carefully selected from all over Japan. We especially recommend "Honjozo Hakkaisan," which has a full and rounded flavor, and "Honjozo Dry Mouth Ichinokura," which has a clear aroma and elegant mouthfeel. Sake is available by the glass, tokuri (sake bottle), or bottle, allowing you to choose the sake that best suits your mood.

 

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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