Official] All-Seater Private Room Rakuzo Utage Akasaka-mitsuke

2023.09.27

Exquisite timing is the key to success! Try our exquisite seared seafood!

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

We are proud of our dishes using the freshest seafood, but not only raw seafood, our fire-roasted seafood menu is just as delicious as the fresh ones! In this issue, we would like to introduce our signature seared seafood menu. If there is anything you have not tried yet, please take this opportunity to order it.

The fat is different!

Have you had the "Dried Maiwashi from Choshi, Chiba Prefecture" yet? The dried sardines, which are caught in the best places, are so fatty that you will want to eat as many pieces as you can. Because the sardines are seared with exquisite heat and timing, the inner fat of the sardines seeps through to the surface, and the sweetness and deliciousness of the fat fills your mouth the moment you put it into your mouth.

It is recommended to be paired with draft beer, sake, shochu, or lemon sour.

Scent raises expectations.

The "Seared Squid with Sweet and Spicy Sauce" has a reputation for creating great anticipation even before you try it. The combination of the aroma of the grilled sweet and spicy sauce and the savory aroma of the squid creates an enticing aroma that spreads throughout the area. Enjoy not only the taste, but also the delicious aroma of grilled squid that brings back nostalgic memories of the festival.

Other dishes such as "Today's Kama-yaki," which changes depending on availability and season, and "Seared Stingray Fin," a savory seared fish filet, are also recommended to accompany your drink!

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.