blog post

2024.02.28

Seafood with plenty of umami! | All private rooms, Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

 

Rakuzo Utage Akasaka-mitsuke is famous for its many seared dishes prepared by artisans. We offer a variety of seared fish as well as meat. We also offer a variety of sashimi, which we purchase daily to ensure the freshness of our seafood.

 

Today we would like to introduce you to the seafood menu we offer at our restaurant. It goes great with our premium shochu and sake. We hope you will try our menu to your liking.

 

Sashimi with a focus on seasonal fish

We purchase the freshest seafood by purchasing from fishing ports all over Japan. Fresh seafood is served to our customers as sashimi.

 

We offer today's sashimi, the contents of which change depending on the day's procurement, and seafood yukke, which is available in limited quantities. If you want to enjoy a variety of sashimi, we recommend the assorted sashimi.3Item,5We offer a variety of dishes.

 

There are also savory and voluptuous seared

A variety of seared seafood is also available. The seared dishes, which are more savory and hearty by being flame-roasted, include grilled hokke (dried hokke), seared ray fin, grilled maiwashi (dried sardine) from Choshi, Chiba Prefecture, seared squid with sweet and spicy sauce, and seared vinegared mackerel.

 

We also have today's kama-yaki, which changes depending on the day's purchases.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale