blog post

2024.02.14

Delicious winter menu! Seasonal Menu - Rakuzo Utage Akasaka-mitsuke

Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.

 

If you want to enjoy drinks with a menu that uses ingredients that are in season in winter, or if you want to eat something that will warm you up, please visit "Rakuzo Utage Akasaka Mitsuke".

 

We offer seasonal menus that incorporate ingredients that are in season during the winter and cooking methods that are typical of winter. Please visit us when you want to enjoy a different menu from the usual.

 

Addictive! Delicious deep-fried seasonal menu

We have prepared fried beef hormone using shimachou, which has a plump and chewy texture. Served with yangnyeom sauce, the sweet and spicy Korean seasoning that is now in vogue.

 

We also offer burdock tempura, which has a delightful crispy texture. One bite of this delicious tempura and you won't be able to stop.

 

We also have a hot pot menu which is great for the cold season!

We also offer a variety of hot pot dishes that will warm you up. The Yose-Konabe, a thick Hakucho soup stock filled with chicken, cartilage bones, and white meat and fish, is light yet rich in flavor. The small pot size is perfect as a snack.

 

We also offer seared duck with plenty of umami-rich flavor, and a seri nabe (seared duck with Japanese parsley) to enjoy together with plenty of parsley. Please enjoy the crispy and irresistible celeri together with the fragrant seared duck.

 

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.

All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR representative for Rakuzo Utage Akasaka-mitsuke.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Rakuzo Utage Akasaka-mitsuke

address (e.g. of house)
〒107-0052
Akasaka ISO Bldg. 3F, 3-1-10 Akasaka, Minato-ku, Tokyo
Access
1 minute walk from Akasaka-mitsuke Station (Exit 10) on Subway Marunouchi Line
Phone number
050-2018-8910
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,800 yen (regular average)/3,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
81 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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